Sambal ijo is a popular chili paste in Indonesian cuisine, known for its vibrant green color and fiery flavor. One of the most famous versions of sambal ijo is the Padang-style sambal ijo, which hails from the Padang region in West Sumatra.
This sambal ijo is made with green chilies, shallots, garlic, and a variety of other spices and herbs, creating a complex and aromatic flavor profile that is perfect for spicing up any dish. The key to making a delicious Padang-style sambal ijo is to use fresh ingredients and to grind them into a smooth paste using a mortar and pestle.
To make this sambal ijo, start by grinding green chilies, shallots, garlic, and a pinch of salt into a smooth paste. Heat up some oil in a pan and sauté the paste until it becomes fragrant. Add in some chopped tomatoes, kaffir lime leaves, and a bit of sugar to balance out the spiciness.
Let the sambal ijo cook for a few minutes until the flavors meld together and the sauce thickens slightly. Taste and adjust the seasoning as needed, adding more salt or sugar if necessary.
Serve your Padang-style sambal ijo alongside rice, grilled meats, or fried snacks for a delicious and spicy kick. This sambal ijo can be stored in the fridge for up to a week, allowing you to enjoy its fiery flavor whenever you please.
Overall, sambal ijo ala masakan padang is a must-try condiment for those who love spicy food and want to experience the bold flavors of Indonesian cuisine. Give this recipe a try and elevate your dishes with the delicious heat of Padang-style sambal ijo.
